Really good with a coffee or a cup of tea, for the morning or the afternoon this cake is really tasty and soft.
1 cup of flour
1 teaspoon of baking powder
1 cup of sugar
1 cup of salted butter softened
½ cup of sour cream
1 teaspoon of real liquid vanilla
1 pack frozen blueberries
No nutrition information available
Preheat the oven at 300°. Mix the flour and the baking powder.
In another bowl mix all the other ingredients but the blueberries.
Pour this mixture into the flour mixture.
Put in a bread pan and add all the frozen blueberries on the top (no need to defreeze).
Cook in the oven for 40 minutes or until a knife entered in the center of a cake come out clean.